Good honest pub food Using fresh ingredients

Our chef, David Horton, has devised a menu that will provide for all tastes from those seeking a  snack to a full three-course meal.

Tuesday night is Curry Club night when Dave uses his experiences in India to add a choice of currys to the menu.

Friday evening is ‘Fish & chip night’ and on Sunday we serve a traditional ‘Sunday Lunch’ with a choice of meats and, of course, vegetarian dishes are always available.

Call us on 01664 841234 to book your table.5-star

See our sample Restaurant and Bar Menus below.

Our selection includes gluten free (gf), vegetarian (v) and vegan (vg) dishes with some optional variations (gfo), (vo), vgo) on request as noted.

 

Sample Restaurant Menu

Starters

Soup of the day with warm ciabatta bread (v, vgo)
£4.50

Chestnut mushrooms in a creamy Stilton sauce with warmed ciabatta (v) £5.50

Marinated olives with hummus, sun dried tomatoes, warm ciabatta and a balsamic olive oil dip (vg)                                                                    £4.95

Breaded whitebait with tartare sauce and salad
£5.25

Chicken liver pate with caramelised red onion chutney, salad garnish and warm ciabatta
£5.25

Traditional prawn cocktail with smoked salmon and marie rose sauce £5.75

Mains

Traditional Sunday lunch with roast potatoes and parsnips,
Yorkshire pudding, stuffing, seasonal vegetables and homemade
gravy served with your choice of: Roast beef, Pork or Turkey
£9.95 (Served on Sunday lunchtime only)

Pork and leek sausages with creamy mashed potatoes                       served with homemade gravy and vegetables
£8.95

Beer battered cod fish with hand-cut chips and garden peas
£9.95

Fillet of Salmon in a creamy white wine sauce
with new potatoes and vegetables
£10.95

Venison, bacon and red wine pie with hand-cut chips,
gravy and garden peas
£8.95

Cheddar, leek roast parsnip and chestnut pie
with homemade chips and mixed salad (v)
£ 8.95

Falafel with a roasted vegetable and cous cous salad
with a lightly spiced tomato sauce served with ciabatta (v)
£8.95

8oz gammon steak with fried egg, homemade chips and peas
£9.95

8oz Rump steak with mushrooms and pepper sauce,
homemade chips, garden peas and grilled tomato
£14.95

Tempting desserts available from the chalkboard

Sample Bar Menu

Bar Snacks

Hand-cut chunky chips (gf, vg) – £2.50
Bowl of homemade onion rings – £2.50
Cheesy chips (gf,v) – £2.95
Cujun Halloumi Fries (gf,v) – £3.00

Basket Meals

All served with hand-cut chunky chips – £5.95

Scampi
Cajun Chicken (gf)
Cheeseburger / Veggie Burger (v, vgo)
Fish Goujons

Light Bites

Homemade soup of the day with crusty bread (vg, gfo) – £4.50
Chicken liver pate with chutney and warm bread – £5.25
Carington ploughman’s lunch £6.95
Flatbread pizza (vo) – £6.95
Bhel puri salad (v, vgo) – £7.95
Halloumi and mango salad (gf,v) – £7.95
Ham, egg and chips (gf) – £7.95
Cajun chicken salad (gf) – £8.95

Ciabatta

Warm filled ciabatta with your choice of filling, and a salad garnish

Cheddar cheese and pickle (v) – £3.80
Home-cooked sliced meats with pickle – £4.30
Goats cheese and roasted vegetables (v) – £4.50
Hummus, roasted vegetableand olive (vg) – £4.50
Halloumi, mango chutney and tomato (v) – £4.50
Cajun chicken – £4.80
Fish goujons and tartare sauce – £4.80
Steak and onion – £4.95

Add chips  £1.50

Hot Dishes

Tagliatelle alla puttansca (v, vgo) – £7.95
Pork and herb sausages (vo) – £8.95
Chana masala (vg) – £8.95
Chilli beef burrito (vo, vgo) – £8.95
Falafel and hummus burger (vg) – £8.95
Gamble and Hollis faggots – £8.95
Tahine of vegetables and chick peas – £8.95
Traditional fish & chips – £9.95
Scampi and Chips – £9.95
Carington burger – £9.95