October Menu

STARTERS

(GFA)(V) Heritage Tomato and Mozzarella Salad with watercress,
basil oil and sourdough croutons  £6.95
(GF)(VG) Grilled Courgette & Charred Artichokes salad with
orange and vegan feta £5.95
(GF) Chicken & Stilton Ballotine, wrapped in smoked bacon
served with walnuts, fresh salad on green pesto  £7.95
(GFA) Smoked Salmon served with lemon and dill cream cheese
on sourdough bread £6.95

MAINS

(GF)(VG) Cauliflower Steak served with cauliflower textures,
Israeli cous cous, pomegranate, grapefruit chimichurri
and pine nuts £11.95
(GF) Chicken Breast served with gilled courgette, crispy kale
and Stilton Sauce £10.95
(GFA) Fish & Chips served with garden peas, Tartare sauce
and lemon £12.95
Scampi & Chips served with garden peas, Tartare sauce
and lemon £12.95
Steak Pie served with chips, garden peas
and homemade Gravy £13.95
(GF) Lamb Rump served with new potatoes, mix vegetables
and Green Sauce £17.95
(GF) Rump Steak served with chips, salad
and Peppercorn Sauce £17.95

DESSERTS £7.50

Lemon Cheesecake served with almonds, raspberry puree
and Lemon Sorbet
Ginger Sponge Pudding with toffee sauce and Vanilla Ice Cream
(GF) Ice Cream (Vanilla, Chocolate, Strawberry)
(GF) Sorbet Trio (Lemon, Mandarine, Coconut)

Cheeseboard              £8.50
Selection of 4 cheeses, onion chutney, artisan crackers

(GF) – Gluten Free
(GFA) – Gluten Free Available
(V) – Vegetarian
(VG) – Vegan